It is a delicate rosé sparkling wine with a naturally low alcohol content (8%), crafted from Gamay and Poulsard grapes. What makes Cerdon especially rare is that red grapes are used to create a Méthode Ancestrale sparkling wine, an uncommon and distinctive tradition.
Bursting with juicy red berries (fresh strawberry, raspberry and cherry) with a touch of rose petal and a bright, succulent finish. The bubbles are fine and gentle, the texture is silky, and the naturally low alcohol makes it irresistibly easy to sip. Chill lightly and enjoy: this is sparkling wine at its most charming, vibrant and alive.
Grape: Gamay, Poulsard