{"product_id":"ikkan-zukuri-junmai-daiginjo-muroka-nama","title":"一貫造り, 純米大吟釀 無濾過生酒 | IKKAN ZUKURI, Junmai Daiginjo Muroka Nama (G20晚宴指定清酒)","description":"\u003cp class=\"p1\"\u003e一貫造り是莊主奧 裕明用上30年心血的旗艦作品。\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e自90年代開始，\u003cmeta charset=\"utf-8\"\u003e奧 裕明只用酒粕、米糠等天然肥料培育\u003cmeta charset=\"utf-8\"\u003e自營田酒米。\u003cmeta charset=\"utf-8\"\u003e自營田經過多年的\u003cmeta charset=\"utf-8\"\u003e淨化令\u003cmeta charset=\"utf-8\"\u003e2007年的 \u003cmeta charset=\"utf-8\"\u003e一貫造り成為\u003cmeta charset=\"utf-8\"\u003e酒米純淨旨味和精米甜美的優雅結合，加上天然發酵的乳酸感營造出一款具架構的作品。\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e經過年15的熟成，令味道得以達至平衡。\u003c\/p\u003e\n\u003cp\u003e類型：\u003cstrong\u003e無濾過生酒\u003c\/strong\u003e\u003cbr\u003e原料米：\u003cstrong\u003e自營田 - 山田錦\u003c\/strong\u003e\u003cbr\u003e精米步合：\u003cstrong\u003e40%\u003c\/strong\u003e\u003cbr\u003e酵母：\u003cstrong\u003e#9 \u003cbr\u003e\u003c\/strong\u003e酒精：\u003cstrong\u003e16.3% \u003cbr\u003e\u003c\/strong\u003e釀造年：\u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eChief brewer Hiroaki Oku believes in an 'IKKAN ZUKURI' method of brewing, roughly meaning from 'seed to sake'. \u003cmeta charset=\"utf-8\"\u003eAnd this is a lable which took him 30+ years of effort to master all the skills and process to 'cultivate\/grow'.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrown and brewed in 2007, Mr. Oku employed their own sake lees and rice grains as natural fertilisers to grown their own Yamada Nishiki rice field. Harvested the natural form of rice \u003cmeta charset=\"utf-8\"\u003esweetness from the high polished ratio. Continued with the brewing process on self cultivated No.9 yeast to produce this pure form of umami, and natural acidity. Such complex flavours took years to integrate and allow Mr. Oku to release the sake after 15 yeas of aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eType : \u003cmeta charset=\"utf-8\"\u003e“Muroka, Nama” - \u003cstrong\u003eUnfiltered, Unpasteurized\u003c\/strong\u003e\u003cbr\u003eRice type : \u003cstrong\u003e(Own rice field) Yamada Nishiki\u003c\/strong\u003e\u003cbr\u003eRice polishing : \u003cstrong\u003e40%\u003c\/strong\u003e\u003cbr\u003eYeast : \u003cstrong\u003e#9 \u003cbr\u003e\u003c\/strong\u003eAlcohol : \u003cstrong\u003e16.3% \u003cbr\u003e\u003c\/strong\u003eBrewing Year : \u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested serving temperature: Room temperature or 60°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Akishika Shuzo 秋鹿酒造","offers":[{"title":"Default Title","offer_id":40760326488175,"sku":"SK-AKISHIKA-IZ","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20220302_134118.jpg?v=1646199744","url":"https:\/\/decowines.hk\/products\/ikkan-zukuri-junmai-daiginjo-muroka-nama","provider":"DECO Wines","version":"1.0","type":"link"}