{"title":"Zero Dosage Bubbles．清爽零添糖香檳氣酒","description":"\u003cp\u003e\u003cstrong\u003eThe Taste of Purity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClose your eyes and imagine a sip of Champagne. You might think of creamy brioche or sweet apricot. Now, forget that. Zero dosage sparkling wine (also known as Brut Nature or Pas Dosé) is a different story. It is the wine in its most honest, unadorned state. No added sugar. No balancing act. Just the grape, the soil, and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Laser of Freshness: \u003c\/strong\u003eWithout a sugary \"dosage\" to round off the edges, the acidity stands tall. It cleanses your palate like a mountain stream, leaving you feeling energized, not weighed down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfiltered Minerality: \u003c\/strong\u003eYou will actually taste the chalk, limestone, or clay where the grapes grew. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Perfect Food Partner:\u003c\/strong\u003e Because it has virtually no sugar, zero dosage is the ultimate sommelier’s secret. It cuts through fried food, raw oysters, fatty salmon, and even potato chips like a knife. It resets your taste buds for the next bite.\u003c\/p\u003e\n\u003cp\u003eZero dosage tastes like the landscape it came from: sharp, honest, and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf It's \"Zero Dosage,\" Why Isn't the Sugar Zero?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou pick up a bottle labeled \"Zero Dosage\" or \"Brut Nature,\" flip to the back label, and see: Contains 1–3 grams of sugar per liter.\u003c\/p\u003e\n\u003cp\u003e\"Dosage\" is a winemaking step, not a measure of result. In traditional Champagne making, after the second fermentation in the bottle, the yeast dies (the lees). The winemaker removes this sediment and then adds a small amount of sweetened wine called the liqueur d'expedition to top up the bottle. That addition is the dosage. \"Zero Dosage\" means: The winemaker adds zero sweetened wine. They skip the sugar step entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo where does the sugar come from? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was already in the grapes to begin with. When grapes are pressed, their natural sugar (fructose, glucose) is meant to turn into alcohol. But even the best fermentations leave behind a tiny, trace amount of Residual Sugar (RS) . Legally, for a wine to be called \"Brut Nature\" or \"Zero Dosage,\" the European Union laws allow up to 3 grams of sugar per liter. Those 1–3 grams per liter are not \"added sugar.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e零添糖香檳氣酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e閉上眼睛，想像一口香檳。你可能想到奶油般的布里歐修麵包或甜美的杏桃。現在，請忘掉這些。\u003c\/p\u003e\n\u003cp\u003e零添糖氣泡酒（又稱為 Brut Nature 或 Pas Dosé）完全是另一回事。 它是最誠實、最赤裸的酒液。沒有額外添加糖，沒有修飾。只有葡萄、土壤與時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e一道清爽的閃電： \u003c\/strong\u003e沒有糖份來柔化邊角，酸度變得鮮明而立體。它像高山溪流一樣洗淨你的味蕾，讓你感到精力充沛，而不是沉甸甸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e未經修飾的礦物感：\u003c\/strong\u003e 你會真正嚐到白堊土、石灰岩或黏土的風土滋味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e絕佳的美食伴侶：\u003c\/strong\u003e 因為幾乎不含糖，零添糖是侍酒師的秘密武器。它能像刀一樣穿透油炸食物、生蠔、油脂豐富的鮭魚，甚至洋芋片，為下一口重置你的味蕾。\u003c\/p\u003e\n\u003cp\u003e零添糖的味道，就是它來自的那片土地的縮影：銳利、誠實、令人難忘。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果是「零添糖」，為什麼糖不是零？\u003c\/strong\u003e\u003cbr\u003e你拿起一瓶標示「Zero Dosage」或「Brut Nature」的酒，翻到背面標籤，看到：每公升含 1–3 克糖。「Dosage（添糖）」是釀酒的一個步驟，而不是最終糖份的量測結果。\u003c\/p\u003e\n\u003cp\u003e在傳統香檳釀造法中，瓶內二次發酵完成後，酵母會死亡（形成酒渣）。釀酒師會移除這些沉澱物，然後加入少量加糖的葡萄酒（稱為 liqueur d’expedition）來補滿瓶子。這個添加的動作就是 「Dosage」。\u003c\/p\u003e\n\u003cp\u003e「Zero Dosage」 的意思是：釀酒師 沒有加入任何加糖的酒液，完全跳過了加糖步驟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e糖是從哪裡來的？\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e它原本就存在於葡萄之中。葡萄壓榨後，天然的糖份（果糖、葡萄糖）應該轉化為酒精。但即使是最好的發酵過程，也會留下極微量的 殘糖（Residual Sugar）。根據歐盟法律，要標示為「Brut Nature」或「Zero Dosage」的酒，允許最高 每公升 3 克糖。\u003c\/p\u003e","products":[{"product_id":"nv-zero-dosage-lexpression-nature","title":"NV Zero Dosage, L'expression Nature","description":"\u003cp\u003eL'expression Nature is a gastronomic Champagne which is great as an aperitif, or to pair with delicate and sophisticated dishes, especially those high with unami flavours. This cuvee has been on lees for 2 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 80% Pinot Noir, 20% Chardonnay\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0 g\/l\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e Back in March 2019, we did a \"Dosage Playground\" tasting of Jean Vesselle Champagne with 5 different dosage level of their cuvées, from 0 g\/l to 35 g\/l. Everyone has to vote for their favourite dosage level. The most voted one is the zero dosage one, which is not for sale at that moment. It is just bottled as a sample for educational purpose.\u003cbr\u003e\u003cbr\u003eDelphine Vesselle has never make Champagne without dosage before, as this is not an European trend. However, after discussing this idea with her Japanese distributor who is also interested in such cuvée, Delphine agrees to create the zero dosage champagne! She names the cuvée L'expression Nature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Champagne Jean Vesselle, Bouzy","offers":[{"title":"Default Title","offer_id":21279073632310,"sku":"VES-000-FRA-WBNV","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20230406_172923.jpg?v=1680773402"},{"product_id":"nv-brut-nature-fleur-de-craie-blanc-de-blancs","title":"NV Brut Nature, Fleur de Craie, Blanc de Blancs","description":"\u003cp\u003eGrown on chalk soils, Chardonnays of this cuvée express freshness and finesse with a pale golden color with fine, persistent effervescence. The nose is fine, with the elegance of white flowers, hints of pear and grilled notes. On the palate, the wine is complex and lively and speaks with richness and elegance of white fruit and floral notes. A fresh champagne with great smoothness and great aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 90% cuvee 10% Taille, vinified in stainlees steel tanks (80%) and barrel (20%). 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This Champagne is characterized by a very long and important aromatic range. The finish shows a slight sweetness as well as a touch of lemon that gives this wine a beautiful balance and lengthens the finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% cuvee, vinified in barrel (85%) and stainless steel tanks (15%). 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Les Volies has a beautiful effervescence and a fine foam. On the nose the champagne is intense, elegant, and complex, revealing delicate notes of butter, brioche, and a hint of spice that brings out the wooded vinification.\u003cbr\u003eThe wine then opens with notes of white fruits, pear, and peach. The mouth is full but very delicate with roasted flavours combined with honey and citrus fruit.\u003cbr\u003eThis wine shows a lot of aromatic finesse and complexity with a long aromatic persistence. Les Volies is a gastronomic champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e50% Chardonnay, 50% Pinot Noir\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% cuvee, vinified in barrel. 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