{"title":"Tuscany: Cuna","description":"\u003cp\u003eCuna in Tuscany is the own winery of Federico Staderini - the legendary oenologist and winemaker behind Ornellaia, Poggio di Sotto and Castell'in Villa. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e How did the original Pinot Noir taste like in Burgundy, and how did Etruscan wine taste like before Roman times? Catch a glimpse by tasting Cuna's two wines, made from the original strain of Pinot Noir and the ancient Etruscan grape Abrostine respectively!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Fin - Finest of the Fine\u003c\/strong\u003e\u003cbr\u003e Pinot Fin is an ancient clone of Pinot Noir, the original strain documented in 1375 from which (Pinot) Noir descended from. Even in Burgundy, only a handful of producers still cultivate Pinot Fin, the most notable one being Domaine Arnoux-Lachaux at Vosnee Romanee. Pinot Fin is very difficult to cultivate because they are prone to \u003cem\u003emillerandage \u003c\/em\u003ebut gives intense wines with great finesse.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAbrostine - Rarest of the Rare\u003c\/strong\u003e\u003cbr\u003e Abrostine is one of the rarest native grapes in Italy. It has ancient Etruscan origins and is related with ancient wild grapevines. Abrostine is also a rare \u003cem\u003eteinturier\u003c\/em\u003e grape (red grapes with red coloured skin and flesh). \u003cbr\u003e \u003cbr\u003e Federico Staderini first developed an interest in Abrostine thanks to his association with Roberto Bandinelli, today Italy's greatest ampelographer. At that time, Abrostine was close to extinction and no clones nor wine was avaliable. Federico chose a massal selection from the San Felice estate in Castelnuovo Berardenga and bottled the first monovarietal Abrostine in 2006.\u003cbr\u003e \u003cbr\u003e According to Ian d'Agata, this is a wine which is rich and creamy, with vanilla, black pepper, juniper, dried prune and dark cherry aromas and flavours complicated by hints of underbrush and tobacco. On the palate, it is blessed with lovely acidity and decently smooth tannin.\u003c\/p\u003e","products":[{"product_id":"2019-toscana-igt-cuna","title":"2019 Toscana IGT Cuna","description":"\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir (Pinot Fin)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fruits were harvested over a month long period. Early-harvested fruits were mostly destemmed and late-harvested fruits were mostly left whole-cluster. Punch down was by foot and the wine was aged for 20 months in old Burgundian barrels.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cuna, Tuscany","offers":[{"title":"Default Title","offer_id":40832827850863,"sku":"CUN-CUN-ITA-RB2019","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20220521_192119.jpg?v=1653378817"},{"product_id":"2018-toscana-igt-sempremai-sorte","title":"2018 Toscana IGT Sempremai Sorte (last 6 bottles)","description":"\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Abrostine\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fully de-stemmed, fermentated with indigenous yeast and aged in 228 liters old barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cuna, Tuscany","offers":[{"title":"Default Title","offer_id":40832831193199,"sku":"CUN-SEM-ITA-RB2016","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20220524_184210.jpg?v=1653388969"}],"url":"https:\/\/decowines.hk\/collections\/tuscany-cuna.oembed","provider":"DECO Wines","version":"1.0","type":"link"}