{"title":"Pantelleria: Abbazia San Giorgio","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e以千山萬水來形容不以為過，為大家送上西西里外島Pantelleria的小品之作。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e今次引進了Zibibbo白葡萄，葡萄的中文名更是不得了：亞歷山大麝香。為這葡萄取中文名的人應記一功，以地名亞歷山大(Alexandria)連結歷史和地理，道出Zibibbo的故事。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003eZibibbo葡萄原產於北非，公元前當葡萄酒還是祭祀器物之時已被先人種植，以古埃及人種植最廣。說到這裡，難怪一看到亞歷山大麝香葡萄，即讓現今的我們想起古希臘的亞歷山大港(日後落入古埃及人手中)，神遊2000年前雲集商旅驛馬的港口與燈塔，和擠滿學者哲人的大學與圖書館。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003eZibibbo白葡萄帶著文化混血，在羅馬帝國時期經亞歷山大港傳播到地中海的各個地方，當然這包括了位於西西里與北非之間的Pantelleria小島。說Zibibbo盛載著遠古燦爛的文化，並沒有誇張。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003eAbbazia San Giorgio酒莊正是抱著復興Zibibbo白葡萄配合現今釀造法而來的。酒莊堅源用古希臘Alberello小樹式種植法，而傳統上，Zibibbo葡萄是釀造風乾甜酒，在酒單上我們當然能找到這款佳釀。另一方面，酒莊也破格地把Zibibbo葡萄造成其他酒款，如橙酒，更用上了amphora雙耳陶罐法，結合傳統與創新，將古老小島連接國際。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e題外話：Pantelleria的Alberello小樹式種植法於2014被聯合國教科文組織列為非物質文化遺產。\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" dir=\"auto\"\u003eWelcome to the volcanic island, the largest satellite island of Sicily. Volcanic activities are still very much active here, the last eruption occured below sea level in 1891.\u003cbr\u003e \u003cbr\u003e Born and raised on the island, Battista Belivis studied Agronomy in Palermo and worked with natural wine legend Gabrio Bini in his winery Serragghia for 11 years before founding his own winery Abbazia San Giorgio in 2015.\u003cbr\u003e \u003cbr\u003e Instead of making traditional sweet wine from sun-dried grapes (Passito di Pantelleria), Battista choose to focus on dry wine. His source of inspirations to make an orange wine did not came from Georgia and the Caucasus; instead, it came from the local farmers (scroll down for more information)! \u003cbr\u003e \u003cbr\u003e In the world of natural wine, the wine style of Abbazia San Giorgio uniquely combines low intervention, organic and biodynamic philosophies with local traditions. These are natural wines which are not only irresistibly drinkable, they also have varietal characters and finish with a touch of this satellite island!\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2019-cloe-rosato-vino-rosso-igt-terre-siciliane-abbazia-san-giorgio-pantelleria-sicily","title":"2020 Cloe, Vino Rosato (buy 1 get 1 free)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e(please refer to \u003ca href=\"https:\/\/decowines.hk\/collections\/buy-1-get-1-free\"\u003eBuy 1 Get 1 Free\u003c\/a\u003e Page on how to order)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The Production of the “Cloe’” starts in the second half of September, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks, using only the indigenous yeasts present in the skins of the grapes.This process lasts for approximately ten or more days, depending on the desired color intensity of the wine. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic, low organic matter, rich in micronutrients, terraced landscape\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 10 years\u003cbr\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003esix months in stainless steel silos and six months in chestnut barrels \u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 4,000 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio, Pantelleria","offers":[{"title":"Default Title","offer_id":39839431164015,"sku":"SIC-SG-ROS-ITA-RB2020","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20210710_191042.jpg?v=1626001566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/collections\/SICSG0891634902374023.jpg?v=1625912370","url":"https:\/\/decowines.hk\/collections\/pantelleria-abbazia-san-giorgio.oembed","provider":"DECO Wines","version":"1.0","type":"link"}