{"title":"By Natural Yeast","description":"\u003cdiv style=\"text-align: center;\"\u003eHere is a list of winery \/ brewery who employ natural yeast in fermentation:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBurgundy, France: Jeremy Recchione\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJura, France: Domaine des Marnes Blanches\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eVeneto, Italy: Nicolis\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eVeneto, Italy: Contra Soarda\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLiguria, Italy: Tenuta Selvadolce\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePiedmont, Italy: Le Marie\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePiedmont, Italy: Rivetto\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEmilia Romagna, Italy: San Valentino\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLazio, Italy: Abbia Nova\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSaar, Germany: Weingut Peter Lauer\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDenmark: Vexebo Vin\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGeorgia: Papari Valley Winery\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(sake) Japan: Terada Honke \/ (清酒) 日本：寺田本家\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(sake) Japan: Miyoshino Jozo, Hanatomoe \/ (清酒) 日本：美吉野釀造 花巴\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eNatural yeast (indigenous or wild yeast) is prized in winemaking for its profound impact on a wine's character, aligning with principles of terroir expression, complexity, and minimal intervention. Here’s why it matters:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e1. Terroir Transparency\u003cbr\u003eNatural yeasts are endemic to a specific vineyard, reflecting its unique microbial ecosystem (the \"microbiome\").\u003cbr\u003eThey translate the vineyard’s identity into the wine, capturing nuances of soil, climate, and local biodiversity that commercial yeasts often homogenize.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e2. Complexity and Depth\u003cbr\u003eWild yeast populations are diverse, comprising multiple strains (e.g., Hanseniaspora, Pichia, Candida) alongside Saccharomyces cerevisiae.\u003cbr\u003eEach strain contributes distinct aromatic compounds during fermentation, layering flavors beyond simple fruit notes—think earthy, spicy, or mineral undertones impossible to replicate artificially.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3. Textural Harmony\u003cbr\u003eSlow, multi-strain fermentations (often taking weeks versus days) build structure and integrate tannins, enhancing mouthfeel.\u003cbr\u003eThis gradual process preserves delicate aromatics and yields wines with seamless balance.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e4. Authenticity and Minimal Intervention\u003cbr\u003eUsing native yeast rejects industrial standardization, honoring the vineyard’s natural conditions.\u003cbr\u003eIt aligns with organic\/biodynamic philosophies, avoiding additives that alter microbial ecology.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e5. Age-Worthiness\u003cbr\u003eWines fermented naturally often show better integration of acidity and phenolics, developing gracefully over time due to stable, complex structures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn essence, natural yeast is the winemaker’s collaborator with nature, transforming grapes into wines that speak of place, not process. It’s a commitment to authenticity, demanding patience but rewarding with bottles of soulful individuality.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"vdp-auction-2023-fass-23-spaetlese","title":"(VDP auction) 2023 Fass 23 Kupp, Spätlese","description":"\u003cp\u003e\u003cstrong\u003e(VDP auction wine) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Kupp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Ayl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Spätlese, Off-dry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Weingut Peter Lauer, Saar","offers":[{"title":"Default Title","offer_id":21362151161910,"sku":"LAU-AUC-FAB23-GER-WB2023","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/P9230418_d832b2e6-f53e-460f-9f0d-79e49e5e71bd.jpg?v=1626000162"},{"product_id":"2022-solaris","title":"2022 Solaris","description":"\u003cp\u003eAn unfiltered white wine. Dry, crispy on the palate, with white flowers, forest floor, dry leaves and mushroom notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Solaris\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSolaris is a crossing of:\u003cbr\u003eMother grape: Merzling (Seyval Blanc-villard x Riesling x Pinot Gris)\u003cbr\u003eFather grape: Zarya Severa x Muscat Ottonel\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vexebo Vin, Denmark","offers":[{"title":"Default Title","offer_id":21410290040886,"sku":"VEX-SOL-WB2022","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20251128_181803.jpg?v=1764325211"},{"product_id":"2023-solaris-amber","title":"2023 Solaris Amber","description":"\u003cp\u003eAn unfiltered amber wine. Orange, citrus, raspberry on the palate, with mild acidity making it a delicate and elegant orange wine. Serve at 18\" C. This wine undergoes 2 weeks skin maceration when compare to 9 hours of the normal white wine Solaris.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Solaris\u003cbr\u003eSolaris is a crossing of:\u003cbr\u003eMother grape: Merzling (Seyval Blanc-villard x Riesling x Pinot Gris)\u003cbr\u003eFather grape: Zarya Severa x Muscat Ottonel\u003c\/p\u003e","brand":"Vexebo Vin, Denmark","offers":[{"title":"Default Title","offer_id":21410323791926,"sku":"VEX-SOLO-WB2021","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20251128_181833.jpg?v=1764325275"},{"product_id":"2015-contra-soarda-sarson-breganze-torcolato-doc-veneto","title":"2015 Sarson, Breganze Torcolato DOC (500 ml)","description":"\u003cp\u003eSweet Torcolato is made from late harvest and air dried Vespaiola. The best bunches of grapes are twisted, winded, and hung by means of strings, then dried \"\u003cem\u003eda appassimento naturale\"\u003c\/em\u003e , and aged in new barriques for 36 months before bottling.\u003c\/p\u003e\n\u003cp\u003eTorcolato is considered to be one of the best sweet wines of Italy. Like the best aged Sauternes but with more concentration and acidity, many tasters commented that this is the best sweet Italian wines they have ever tasted!\u003c\/p\u003e\n\u003cp\u003eWe recommend to match Torcolato with Cheese, dried fruits, or ginger Panna Cotta.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vespaiola\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Contrà Soarda, Veneto","offers":[{"title":"Default Title","offer_id":30691795992630,"sku":"CON-TOR-ITA-WB2015","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20191010_144916.jpg?v=1625723617"},{"product_id":"2024-fass-5-kabinett","title":"(VDP auction) 2024 Fass 5 Kupp, Kabinett","description":"\u003cp\u003e\u003cstrong\u003e(VDP auction wine) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Kupp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Ayl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Kabinett, Off-dry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Peter Lauer, Saar","offers":[{"title":"Default Title","offer_id":30761484058735,"sku":"LAU-AUC-FAB5-GER-WB2024","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/LAUERpeter-lauer-immpressionen-45.webp?v=1720167151"},{"product_id":"2022-riesling-rosenberg-alsace-domaine-barmes-buecher","title":"2022 Sylvaner, Rosenberg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sylvaner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Rosenberg vineyard is situated in Wettolsheim on a hillside with diverse geological characteristics: clay-limestone and sandstone soils. The vineyard is east and north facing. \u003cbr\u003e\u003cbr\u003eThe wine produced there is ripe, round and elegant. Its distinctive characteristics will improve with bottle ageing. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Barmès-Buecher, Alsace","offers":[{"title":"Default Title","offer_id":31146181558383,"sku":"BUE-SYL-ROS-ALS-WB2022","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/BUE106340934_570971450278304_6300413870037323736_n.jpg?v=1704441944"},{"product_id":"2023-no-7-kupp-spatlese","title":"2023 No. 7, Kupp Spätlese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Kupp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Ayl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Spätlese, Off-dry\u003c\/p\u003e\n\u003cp\u003eThis is the \"elegant Spatlese\" of Florian. If the Kabinett reflects the character of ripe grapes, for Fass 7, Florian selects overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine exotic notes. Passion fruit and oranges on the nose are characteristic of this Saar classic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend letting it mature for a few years to enjoy it with savory or fruit dishes. If you don't want to wait, you should top off your sorbet or fruit dessert with this late-harvest wine or enjoy it on its own.\u003c\/p\u003e","brand":"Weingut Peter Lauer, Saar","offers":[{"title":"Default Title","offer_id":31228924854383,"sku":"LAU-FAB7-GER-WB2022","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20211029_142514.jpg?v=1635488796"},{"product_id":"2019-rosso-se-igt-tenuta-selvadolce-liguria","title":"2019 Rosso... Se, IGT","description":"Biodynamic, harvested by hand, aged on lees. Made by the local red grape Rossese di Dolceacqua, a red grape with violet colour, slightly tannin, and elegant fragrant. A rather powerful wine on the palate, lots of berry fruits, fresh acidity, and a long finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Rossese di Dolceacqua\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed wine pair with seafood?\u003c\/strong\u003e\u003cbr\u003eThis is what local Liguria (Nothern Italy) do! They enjoy their Rosso with seafood, in particular with fish soup, and tomato-based seafood. It is said that after tasting this grape in Liguria, Nepoleon searched for this wine in every restaurants in Paris.\u003cbr\u003eWe have imported the Rosso from Tenuta Selvadolce, to try out this red wine and fish pairing. We pair it with lightly-spiced prawn and are happy with the result! Do the experiment and let us know your thoughts. Please read on for more wines from Tenuta Selvadolce avaiable in late-2018. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":31263242092655,"sku":"SEL-SE-ITA-RB2019","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20210715_140458_50004dd3-9294-4753-8980-57aefcb560e5.jpg?v=1626329317"},{"product_id":"2024-no-16","title":"2024 No. 16","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eoff-dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The essence of Saar Riesling on slate soil.  Fresh and stimulating, paired with fine fruit and drinking pleasure. Year by year Florian look for the most representative grapes of the area around to bottle a dry Saar Riesling.\u003c\/p\u003e","brand":"Weingut Peter Lauer, Saar","offers":[{"title":"Default Title","offer_id":31405786103919,"sku":"LAU-FAB16-GER-WB2023","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20210510_135226.jpg?v=1626001139"},{"product_id":"2022-chardonnay-en-quatre-vis-domaine-des-marnes-blanches-aoc-cotes-du-jura","title":"2022 Chardonnay, En Quatre Vis","description":"\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e White marl with a limestone topsoil, from Cesancey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e Planted in 1943-2011\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e 20 hl\/ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct press before fermentation, followed by ageing 11 months in 225-litre old oak barrels. No sulfites added.\u003c\/p\u003e","brand":"Domaine des Marnes Blanches, Jura","offers":[{"title":"Default Title","offer_id":31534414397551,"sku":"JURA-DMB-CHA-FRA-WB2022","price":320.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"2023-savagnin-en-jensillard","title":"2023 Savagnin, En Jensillard","description":"\u003cp\u003eSavagnin is an indigenous grape of Jura. The clone planted by the domaine is Savagnin Jaune, a rare clone associated with Gewurtztraminer. This bone-dry white shares the aromatic notes of Gewurtz.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone with high content of fossil, from Vincelles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Savagnin Jaune (an old variety also known as ‘Red Savagnin’)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003c\/strong\u003e Planted in 1950\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual Production:\u003c\/strong\u003e less then 2,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Direct press before fermenting and then aged for 11 months in 225-liter old oak barrels, before bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine des Marnes Blanches, Jura","offers":[{"title":"Default Title","offer_id":31534460895343,"sku":"JURA-DMB-SAV-FRA-WB2022","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20250604_143034.jpg?v=1749018757"},{"product_id":"2023-okologisk-vin-rose","title":"2023 Okologisk Vin Rose","description":"A still rose with a bit of fizz. Easy drink, with raspberry, red cherry, and delicate touch.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eRegent, Monarch\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vexebo Vin, Denmark","offers":[{"title":"Default Title","offer_id":31744790528111,"sku":"VEX-ROSE-WB2021","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/DEN120706809_3362163747185886_8117182061518887585_o.jpg?v=1625723701"},{"product_id":"2016-contra-soarda-vignasilan-breganze-vespaiolo-doc-veneto","title":"2016 Vignasilan, Breganze Vespaiolo DOC","description":"\u003cp\u003eServe the dry 2016 Vignasilan at 12 to 14 °C to get the exotic honey and floral notes on the bouquet and palate. At this temperature, the wine is completely balanced and irresistible. Like a GG riesling from Germany, Vignasilan is made from fully ripen Vespaiola, fermented completely dry.  We recommend to match Vignasilan with various seafood dishes, white and green asparagus, and polenta with seasalt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vespaiola\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Contrà Soarda, Veneto","offers":[{"title":"Default Title","offer_id":31880788377711,"sku":"CON-VIG-ITA-WB2016","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20230726_170454.jpg?v=1690362457"},{"product_id":"2022-contra-soarda-breganze-vespaiolo-doc-veneto","title":"2022 Soarda, Breganze Vespaiolo DOC","description":"The basic Vespaiola of the winery. Mature yellow fruits, peace, starfruit, balance by sharp acidity. Powerful on the palate, supported by the aromatic fruit in the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Vespaiola\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e","brand":"Contrà Soarda, Veneto","offers":[{"title":"Default Title","offer_id":31885137772655,"sku":"CON-BRE-ITA-WB2022","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/conIMG_20200717_172524_resized_20200719_045522243.jpg?v=1625723620"},{"product_id":"2008-serafino-reserva-breganze-doc-veneto-musso-by-contra-soarda","title":"2008 Serafino Reserva, Breganze DOC, MUSSO","description":"\u003cp\u003eItalian wine lovers all know that the country makes some of the world's best Merlot. In fact, Merlot was first planted in Veneto in the 1830s, and after phylloxera, is one of the most widely planted red varieties in Veneto. In Veneto, Merlot is not considered as an international grape, but a traditional grape because of its long history.\u003cbr\u003e Fruit cake, plums, and a whole basket of red and black fruits. Perfectly integrated, showing exotic sweet spices, cedar, silky tannins. Again a perfect combination of ripeness and freshness. Decanting is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e90%\u003cstrong\u003e \u003c\/strong\u003eMerlot, 10% Marzemino Nero \u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003cbr\u003e \u003cstrong\u003eAgeing:\u003c\/strong\u003e 4 years in tonneau and barriques. 3,000 bottles made.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Contrà Soarda, Veneto","offers":[{"title":"Default Title","offer_id":31887387328623,"sku":"CONM-SER-ITA-RB2008","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/conIMG_20200719_172525_resized_20200719_054155506.jpg?v=1625723621"},{"product_id":"2021-vexebo-organic-apple-cider","title":"2021 Organic Apple Cider","description":"\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eApple:\u003c\/strong\u003e Pedestrup, Filippa, Summer Red, Toftevang, Ananas, Vanilje, Pigeon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn apple cider inspired by winemaking. A blend of 7 kinds of apple from the 2021 vintage, fermented in natural yeasts. Only 800 bottles are made, each is marked with a number. 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