{"title":"Liguria: Selvadolce","description":"\u003cp\u003eInspired by Nicholas Joly, Aris Blancardi started to practice biodynamic in his family vineyards in Liguria (Northern Italy, South of Piedmont), and makes white wines with natural yeast fermentation, extended skin contact times, and long aging on lees (sometimes up to 4 years sur lie!). All wines are bottled without fining and filtration, resulting in wines with a glorious creamy texture and viscosity which was thought to be impossible from this seaside wine region.\u003c\/p\u003e\n\u003cp\u003eThis is a very small estate, and only around 10,000 bottles of wines are crafted each year. The labels of the wine are designed by the artist Sergio Lazzaretti.\u003c\/p\u003e","products":[{"product_id":"2015-rosso-se-igt-tenuta-selvadolce-liguria","title":"2019 Gumbe di Amirai","description":"\u003cp\u003eGrenache is locally known as Granaccia in Liguria. We can find planting of this grape in Liguria because of its proximity to France and Sardinia. Gumbe di Amirai is a great example of coastal Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Grenache\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 3 weeks skin contact, aging for 21 months\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 1,504 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":21410410201142,"sku":"SEL-GUM-ITA-WB2014","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20230112_161902.jpg?v=1673512492"},{"product_id":"2021-tenuta-selvadolce-rebosso-bianco-igt-liguria","title":"2021 Rebosso Bianco, IGT","description":"\u003cp\u003eRebosso is aged on the lees in stainless steel and cement vats. The palate is full of yellow fruits and minerals. Fresh, expressive and well balanced, it is a pleasant wine for light meal and seafood.\u003c\/p\u003e\n\u003cp\u003eVermentino yields the best results in poorly fertile soils and has good tolerance to salty marine winds... a perfect description of the terroir of Liguria! In fact, there are 22 DOCs of Vermentino in Italy and 6 of them are in Liguria. Because of the long ageing on lees, Rebosso has greater texture and richness than many of its neighbours', its high salinity perfect for many wine and food pairings.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e White, no skin contact, ageing on lees for 7 months\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 4,240 bottles\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":29983201132598,"sku":"SEL-REB-ITA-WB2021","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20190919_171622_resized_20190919_051913130.jpg?v=1632731892"},{"product_id":"2019-rosso-se-igt-tenuta-selvadolce-liguria","title":"2019 Rosso... Se, IGT","description":"Biodynamic, harvested by hand, aged on lees. Made by the local red grape Rossese di Dolceacqua, a red grape with violet colour, slightly tannin, and elegant fragrant. A rather powerful wine on the palate, lots of berry fruits, fresh acidity, and a long finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Rossese di Dolceacqua\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed wine pair with seafood?\u003c\/strong\u003e\u003cbr\u003eThis is what local Liguria (Nothern Italy) do! They enjoy their Rosso with seafood, in particular with fish soup, and tomato-based seafood. It is said that after tasting this grape in Liguria, Nepoleon searched for this wine in every restaurants in Paris.\u003cbr\u003eWe have imported the Rosso from Tenuta Selvadolce, to try out this red wine and fish pairing. We pair it with lightly-spiced prawn and are happy with the result! Do the experiment and let us know your thoughts. Please read on for more wines from Tenuta Selvadolce avaiable in late-2018. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":31263242092655,"sku":"SEL-SE-ITA-RB2019","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20210715_140458_50004dd3-9294-4753-8980-57aefcb560e5.jpg?v=1626329317"},{"product_id":"2023-crescendo-bianco","title":"2023 Crescendo Bianco","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOxford Companion to Wine states that \"DNA profiling showed that Pigato and Vermentino, both long-established in Liguria, and Favorita, cultivated in Piemonte, are all identical.\" However, local people in the Liguria region has long been farming separately the two varieties, the splotchy pigmentation on the skins of Pigato being the main differences between the two grapes. For our palate, the two grapes cannot taste more different, Pigato being riper and creamer while Vermentino more aromatic, higher in acidity and slightly astringent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is indeed quite rare to find a producer who bottles separately Vermentino and Pigato but Selvadolce is one of them. It is very interesting to taste Rebosso and Crescendo side by side as Aris used the same winemaking process for both wine!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pigato\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e White, no skin contact, ageing on lees for 7 months\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 4,620 bottles\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":31279588769903,"sku":"SEL-CRE-ITA-WB2021","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20210715_140602.jpg?v=1632731898"},{"product_id":"2018-turbo-lento-pet-nat","title":"2018 Turbo Lento (Pét-nat style)","description":"\u003cp\u003eA natural sparkling wine. A re-fermented sparkling version of Crescendo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pigato\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":40706073198703,"sku":"SEL-PN-ITA-SB2018","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/products\/IMG_20220719_112906.jpg?v=1658201537"},{"product_id":"2022-bianco","title":"2022 Bianco","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter losing 70% of the grapes in the 2022 vintage, Selvadolce blends their Pigato and Vermentino to one cuvee. The wine has undergone prolong aging in steel and concrete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pigato, Vermentino\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Selvadolce, Liguria","offers":[{"title":"Default Title","offer_id":41992321335407,"sku":"SEL-BIA-ITA-WB2022","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/65.jpg?v=1715244117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/collections\/vigne.jpg?v=1568527657","url":"https:\/\/decowines.hk\/collections\/liguria-selvadolce.oembed","provider":"DECO Wines","version":"1.0","type":"link"}