{"title":"Georgia","description":"\u003cp\u003e\u003cstrong\u003eGeorgia: A Timeless Elixir of History, Terroir, and Revival\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots\u003c\/strong\u003e\u003cbr\u003eGeorgian wine is not merely a beverage, it is a living artifact of human civilization. Archaeological evidence from sites like Gadachrili Gora confirms winemaking in Georgia dates back 8,000 years, making it the oldest known wine-producing region globally. The discovery of tartaric acid in ancient clay vessels, alongside grape pollen and motifs, underscores a Neolithic tradition of fermenting Vitis vinifera grapes in egg-shaped qvevri (clay jars buried underground). This method, recognized by UNESCO as Intangible Cultural Heritage in 2013, remains central to Georgia’s identity, symbolizing endurance and artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes and Styles\u003c\/strong\u003e\u003cbr\u003eGeorgia’s viticultural wealth lies in its 525 indigenous grape varieties, with 45 used commercially today. Key highlights include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaperavi: \u003c\/strong\u003eA teinturier grape with red flesh, producing inky, age-worthy reds brimming with blackberry, spice, and earthy complexity. It thrives in Kakheti and adapts to climate challenges, gaining traction in regions like New York’s Finger Lakes.\u003cbr\u003e\u003cstrong\u003eRkatsiteli: \u003c\/strong\u003eThe most planted white grape, versatile across styles, from crisp modern wines (citrus, apple) to amber wines (honey, dried apricot) via qvevri fermentation.\u003cbr\u003e\u003cstrong\u003eAmber Wine:\u003c\/strong\u003e Georgia’s signature style, made by fermenting white grapes (eg, Mtsvane, Kisi) with skins in qvevri, yielding tannic, textured wines with notes of dried fruit and nuts. This category has driven global interest in amber wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarket Dynamics\u003c\/strong\u003e\u003cbr\u003eAfter Soviet-era stagnation focused on bulk production, Georgia’s wine industry has reemerged with a focus on quality and tradition. Key trends include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExport Growth: \u003c\/strong\u003eExports surged to 94 million bottles (2019). \u003cbr\u003e\u003cstrong\u003eArtisanal Renaissance:\u003c\/strong\u003e Over 400 boutique wineries now export, reviving near-extinct varieties (e.g., Khikhvi, Ojaleshi) and blending qvevri traditions with modern techniques.\u003cbr\u003e\u003cstrong\u003eTourism \u0026amp; Global Appeal: \u003c\/strong\u003eWine tourism booms in regions like Kakheti, while amber wines captivate sommeliers worldwide. Georgian restaurants and wine bars proliferate in cities like New York, pairing wines with khachapuri (cheese bread) and walnut-laced stews.\u003c\/p\u003e\n\u003cp\u003eWith UNESCO-backed traditions and a new generation of winemakers, Georgia is not just preserving its past but fermenting a dynamic future. Georgian wine is a journey through millennia, offering bold reds, vibrant ambers, and whites that echo the Caucasus’ soul. For enthusiasts seeking authenticity, every sip is a toast to humanity’s oldest love affair with the grape. \u003cem\u003eGaumarjos!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e格鲁吉亞：8,000年的風土復興\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e格鲁吉亞葡萄酒不僅是飲品，更象徵人類文明。考古學家在 Gadachrili Gora 遺址發現的葡萄花粉、酒石酸殘留，以及刻有葡萄紋飾的陶器，證實此地釀酒史可追溯至 8,000 年前的新石器時代。以蛋形陶罐 (qvevri) 埋地發酵的技藝，2013 年被聯合國教科文組織列為非物質文化遺產，至今仍是格鲁吉亞釀酒靈魂的象徵：既是古老的釀造智慧，亦是永不褪色的藝術形式。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種與風格\u003c\/strong\u003e\u003cbr\u003e格鲁吉亞擁有 525 種本土葡萄，其中 45 種用於商業釀造，三大核心代表為：\u003cbr\u003e\u003cstrong\u003eSaperavi紅葡萄：\u003c\/strong\u003e皮肉皆紅的染色品種，釀造濃郁如墨的陳年型紅酒，風味囊括黑莓、辛香料與濕壤氣息，主產於 Kakheti 地區，近年更適應氣候變遷，於紐約 Finger Lakes 等新興產區崛起。\u003cbr\u003e\u003cstrong\u003eRkatsiteli白葡萄：\u003c\/strong\u003e種植最廣的白葡萄，可塑性極強，從柑橘與青蘋果香氣的清爽酒款，到經蛋形陶罐浸皮發酵的琥珀酒（Amber Wine），呈現蜂蜜與杏乾的氧化層次。\u003cbr\u003e\u003cstrong\u003e琥珀酒：\u003c\/strong\u003e格鲁吉亞的標誌性風格，將 Mtsvane、Kisi 等白葡萄連皮於蛋形陶罐中發酵，單寧結構如紅酒，風味交織堅果、乾果與蜂蠟質地，近年引發全球自然酒風潮。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產業復興與市場蛻變\u003c\/strong\u003e\u003cbr\u003e蘇聯時期以量產散裝酒為主的停滯時代後，格鲁吉亞葡萄酒業迎來新面貌：\u003cbr\u003e\u003cstrong\u003e出口躍升：\u003c\/strong\u003e2019 年出口量達 9,400 萬瓶。\u003cbr\u003e\u003cstrong\u003e工藝復興：\u003c\/strong\u003e超過 400 家精品酒莊復育瀕危品種如 Khikhvi、Ojaleshi，並以蛋形陶罐傳統融合現代技術，釀造極具個性的小批量酒款。\u003cbr\u003e\u003cstrong\u003e旅遊與全球熱：\u003c\/strong\u003eKakheti 產區葡萄酒旅遊蓬勃發展，琥珀酒征服全球侍酒師與飲者的味蕾。紐約等國際都市湧現格鲁吉亞餐廳，以 khachapuri（芝士麵包）與核桃燉肉佐酒，重現高加索飲食美學。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e未來：古老傳統的當代發酵\u003c\/strong\u003e\u003cbr\u003e憑藉 UNESCO 背書的釀酒傳統與新生代釀酒人的創意，格鲁吉亞正譜寫葡萄酒史的下一章。從 Saperavi 的深邃力道、Rkatsiteli 的礦物透亮，到琥珀酒的歷史傳承，每款酒都盛載了高加索山脈的靈魂。對追求本真的飲者而言，每一口皆是對人類最古老釀酒文明的致敬：Gaumarjos（乾杯）！\u003c\/p\u003e\n\u003cp\u003e（註：qvevri 為格鲁吉亞傳統蛋形陶罐；Amber Wine 即琥珀酒，當地稱「橙酒」為西方用語）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"2023-kisi-amber","title":"2023 Kisi Qvevri (amber)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Kisi\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Kakheti (East Georgia)\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e over 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout\u003cspan data-mce-fragment=\"1\"\u003e Kisi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e Can be understood as Riesling of Georgia. Kisi vines produce a relatively small number of grapes, which ripen mid-season. While both classical European and traditional Georgian wines produced from Kisi grapes have unforgettable aromas and flavours, the wines made in qvevri are characterized by aromas of ripe pear, marigold, tobacco, and walnut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Orgo Teleda Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41105138122863,"sku":"GEO-ORG-KIS-WB2021","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/35.jpg?v=1713434780"},{"product_id":"2023-saperavi-qvevri-red","title":"2023 Saperavi Qvevri (red)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a medium bodied Saperavi made in European style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Saperavi\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Kakheti (East Georgia)\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e over 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Saperavi:\u003c\/strong\u003e Can be understood as Primitivo of Georgia. Deep in fruit character, yet brisk with acidity, this gutsy grape presents a unique alternative to everyday reds. The leading red variety in Georgia, Saperavi is indigenous to the country. Its name means “the place of color.” It is one of the few teinturier grape varieties in the world—a grape with red flesh as well as red skin. Saperavi wine reflects a deep, inky, and often fully opaque color. It has aromas and flavors of dark berries, licorice, grilled meat, tobacco, chocolate, and spices.\u003c\/p\u003e","brand":"Orgo Teleda Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41105138253935,"sku":"GEO-ORG-SAP-RB2023","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/31.jpg?v=1713434476"},{"product_id":"2021-kisi-qvevri-amber","title":"2020 Kisi Qvevri (amber)","description":"\u003cp data-mce-fragment=\"1\"\u003eMade from white grape Kisi and fermented in Qvevri, this is a traditional style Georgian amber wine. Kisi has pronounced flavour of apricot, dried yellow fruits, spices and honey, with good acidity as background that reminds us of Riesling from cold weather. An ideal wine for seafood platters, sushi and sashimi, and goat cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003c\/strong\u003eKisi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout\u003cspan data-mce-fragment=\"1\"\u003e Kisi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e Can be understood as Riesling of Georgia. Kisi vines produce a relatively small number of grapes, which ripen mid-season. While both classical European and traditional Georgian wines produced from Kisi grapes have unforgettable aromas and flavours, the wines made in qvevri are characterized by aromas of ripe pear, marigold, tobacco, and walnut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teliani Valley Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41105139695727,"sku":"GEO-TEL-KIS-QVE-WB2020","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/GEOKISIff55b1a9-5f17-4134-85a8-3ae8faba31f5.jpg?v=1696572818"},{"product_id":"2021-rkatsiteli-qvevri-amber","title":"2021 Rkatsiteli Qvevri (amber)","description":"\u003cp\u003eA classical Georgian Rkatsiteli with a modern breeze. Dried apricot and spices on the nose, on the palate it is powerful and round, with minerals and dried fruits. Good acidity to balance the favoursome fruits. Long aftertaste.\u003cbr\u003ePair with roasted chicken, baked lobster, satay chicken and pork. Rkatsiteli is known as the best Georgian wine to pair with various cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eRkatsiteli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRkatsiteli:\u003c\/strong\u003e Can be understood as Chardonnay of Georgia. \u003c\/span\u003eThough it is now grown throughout Georgia as well as abroad, Rkatsiteli is believed to be emerged in eastern Georgia in the first century. Rkatsiteli makes noticeably acidic but balanced white wine with a full flavour profile and good body. Restrained and refreshing, with crisp green-apple flavours and hints of quince and white peach, Rkatsiteli are more complex when produced using the traditional Georgian qvevri method. Rkatsiteli grapes are frequently mixed with the Mtsvane Kakhuri variety.\u003c\/p\u003e","brand":"Teliani Valley Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41105139728495,"sku":"GEO-TEL-RKA-QVE-WB2021","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/GEO-RKATd34ec769-02a8-4fa2-97e3-71265490a78c.jpg?v=1696572792"},{"product_id":"copy-of-2020-kisi-qvevri-amber","title":"2022 Kakhuri No. 8 (amber \/ stainless steel)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003c\/strong\u003eRkatsiteli, Mtsvane, Khikhvi, Kisi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA blend of 4 indigenous white Georgian grape varieties: Rkatsiteli, Mtsvane, Khikhvi and Kisi – a best way to get to know Georgian white in a bottle. The wine is with skin contact giving it an amber colour and considerable body; and aged in stainless steel so the style is refreshing and light. An ideal wine for cold cuts, grilled shellfish, Cesare salad, or drink on its own.\u003c\/p\u003e","brand":"Teliani Valley Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41227891015791,"sku":"GEO-TEL-K8-WB2022","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/GEO7fe18952-966b-483e-be1a-e9303b35ffaf.jpg?v=1702613839"},{"product_id":"2022-saperavi-3-qvevri-terraces-papari-valley-winery-kakheti-appellation-georgia","title":"2023 Saperavi, 3 Qvevri Terraces, Qvevri 11 (red)","description":"\u003cp\u003eIf you are going to drinking one Georgian wine only, go for Papari’s Saperavi. It is an expressive red fulfilling all your imagination of this ancient country. Full of black and red fruit on the palate: plum, blackberry, cherry… with touch of sweet vinegar and leather in the finish. An ideal wine for BBQ, meaty dish and even on its own!\u003cbr\u003ePair with various BBQ dishes, Sunday roast plate.  Pork, lamb, bird, middle eastern dishes.  Saperavi is known as the best Georgian wine to pair with various cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Saperavi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the 3 Qvevri Terraces system:\u003c\/strong\u003e\u003cbr\u003ePapari Valley’s unique and innovative terraced Qvevri system enables vinification using gravity. \u003cbr\u003eThe first terrace: located in cellar, for fermentation.\u003cbr\u003eThe second terrace: located in cellar, for ageing.\u003cbr\u003eThe third terrace: located in basement, for ageing.\u003cbr\u003eThis Saperavi has gone through the terrace system in 6 months, and is finally aged in Qvevri number 11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Saperavi:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Can be understood as Primitivo of Georgia. Deep in fruit character, yet brisk with acidity, this gutsy grape presents a unique alternative to everyday reds. The leading red variety in Georgia, Saperavi is indigenous to the country. Its name means “the place of color.” It is one of the few teinturier grape varieties in the world—a grape with red flesh as well as red skin. Saperavi wine reflects a deep, inky, and often fully opaque color. It has aromas and flavors of dark berries, licorice, grilled meat, tobacco, chocolate, and spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Papari Valley Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":41248493109359,"sku":"GEO-PAP-SAP-QVE-RB2023","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20231124_182344.jpg?v=1700821524"},{"product_id":"2022-akura-pi-winery-kakheti-appellation-georgia","title":"2022 Akura (amber)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003c\/strong\u003eMtsvane, Rkatsiteli\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA blend of 2 indigenous white Georgian grape varieties: Mtsvane and Rkatsiteli, 30% of the wine is fermented with skin contact for 4 months. Straw lemon colour. Toasty, spicy aromas of vanilla, melon, fig, and herbs. Medium-bodied, very attractive and complete, with fruits of spiced apple, melon, tropical fruits, and citrus. With a quiet energy, it leads to a medium finish. An ideal wine for roasted chicken, chicken satay and chicken skewers. Only 1,400 bottles are made.\u003c\/p\u003e","brand":"PI Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":42539022418031,"sku":"GEO-PI-AKU-WB2022","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20241108_182033.jpg?v=1731061365"},{"product_id":"2023-tsolikouri-white","title":"2023 Tsolikouri Qvevri (white)","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Tsolikouri\u003c\/p\u003e\n\u003cp\u003eMade from the white grape variety Tsolikouri, a native grape from Imereti region in western Georgia. Fermented in Qvevri. Pale straw colour. A light petillance is evident, with notes of limestone, green tea, and green plums. Light-bodied, with soft fruit. Complete on the palate with delicate energy, subtle fruits, and a limestone finish. This wine has surprising length offering great pleasure to geeks and to the casual wine drinker. An ideal wine for seafood carpaccio, seafood platter, steamed fish and any seafood dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"BAIA, Imereti Appellation","offers":[{"title":"Default Title","offer_id":42572712706159,"sku":"GEO-BAI-TSO-WB2023","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/GEOBAIAs-WINE-Tsolikouri-600x800.jpg?v=1732848281"},{"product_id":"2023-rkatsiteli-3-qvevri-terraces-qvevri-9-amber","title":"2023 Rkatsiteli, 3 Qvevri Terraces, Qvevri 12 (amber)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAged in Qvevri, this is a classical Georgian amber wine and certainly a textbook one. Full of orange peel, citrus, apricot, peach and tropical fruits, with note of honey, mushroom and black pu’er tea as aftertaste. An ideal wine for grilled fish, hard cheese and even savory pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Rkatsiteli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the 3 Qvevri Terraces system:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePapari Valley’s unique and innovative terraced Qvevri system enables vinification using gravity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe first terrace: located in cellar, for fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe second terrace: located in cellar, for ageing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe third terrace: located in basement, for ageing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Rkatsiteli has gone through the terrace system in 6 months, and is finally aged in Qvevri number 12.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRkatsiteli:\u003c\/strong\u003e Can be understood as Chardonnay of Georgia. \u003c\/span\u003eThough it is now grown throughout Georgia as well as abroad, Rkatsiteli is believed to be emerged in eastern Georgia in the first century. Rkatsiteli makes noticeably acidic but balanced white wine with a full flavour profile and good body. Restrained and refreshing, with crisp green-apple flavours and hints of quince and white peach, Rkatsiteli are more complex when produced using the traditional Georgian qvevri method. Rkatsiteli grapes are frequently mixed with the Mtsvane Kakhuri variety.\u003c\/p\u003e","brand":"Papari Valley Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":43606480617583,"sku":"GEO-PAP-RKA-QVE-RB2022","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20231124_182938.jpg?v=1700821903"},{"product_id":"2024-anuka-white","title":"2024 Anuka (white)","description":"\u003cp\u003eGrapes from 30 years old vineyards located in Imereti and 85 years old vineyard in Lechkhuml. Planted on a calcareous clay soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eTsitska\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e undergone direct press, aged old oak barrels (80%) and quevri (20%) for nine months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":52959190941807,"sku":"GEO-OM-ANU-WB0001","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20260417_144142.jpg?v=1776408152"},{"product_id":"2023-exile-on-caucasus","title":"2023 Exile on Caucasus (amber)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eRkatsiteli\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e light skin contact, aged in qvevri and barrels\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":52959192612975,"sku":"GEO-OM-EC-WB0001","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20260417_144412.jpg?v=1776408285"},{"product_id":"nv-laora","title":"NV Laora (sparkling Rose)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eTsitska, Chinuri, Aladasturi, Chkhaveri\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Champagne Method, with a 10% perpetual reserve wine used. Aged 90% in old French oak barrels and 10% in qvevri.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":52959196479599,"sku":"GEO-OM-LAO-SBNV","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20260417_145301.jpg?v=1776408816"},{"product_id":"nv-nino","title":"NV Nino (sparkling)","description":"\u003cp\u003eNino is Bastien Warskotte's creation named after his wife, Nino Gvantseladze. It is fermented with native yeasts and aged partly in old French oak and partly in buried clay qvevri. The wine then spends at least 15 months on the lees before being bottled as an Extra Brut (just 2 g\/L dosage). Bastien also maintains a perpetual reserve system, keeping a portion of reserve wine ageing in qvevri across multiple vintages, adding depth and consistency.\u003c\/p\u003e\n\u003cp\u003ePour a glass, and you will find a pale gold sparkler with fine, persistent bubbles. The nose is fresh green apple, citrus oil, and a savoury yeasty note. On the palate, it is bone‑dry, electric, and mineral‑driven, with a lovely textural grip and a long, saline finish that lingers like a mountain sunset.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eTsistka, Chinuri, Goruli, Mstvane\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Champagne Method, perpetual wine in qvevri used\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":52959207325807,"sku":"GEO-OM-NINO-SBNV","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20260417_144959.jpg?v=1776408629"},{"product_id":"2024-metodo-ancestrale-definitely-maybe-pet-nat","title":"2024 Metodo Ancestrale, Definitely Maybe (Pet-Nat)","description":"\u003cp\u003eDefinitely Maybe is a cross-over sparkling wine between Ori Marani and Champagne Antoine Bouvet. One the label, we see Nino Gvantseladze leading the team walking to Georgia, followed by her husband Bastien Warskotte, a French native Champagne maker, and Antoine and Maxime Bouvet. This symbolizes the exchange of winemaking between East and West.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eTsitska, Tsolikouri, Aladasturi\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Metodo Ancestrale\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":52959210045551,"sku":"GEO-OM-PN-SB0001","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/IMG_20260417_144620.jpg?v=1776408404"},{"product_id":"ori-marani-pack","title":"(5 bottles) Ori Marani Pack","description":"\u003cp\u003e\u003cbr\u003e2024 Anuka (white) @ $340\u003cbr\u003e2023 Exile on Caucasus (amber) @ $320\u003cbr\u003e2024 Metodo Ancestrale, Definitely Maybe (Pet-Nat) @ $300\u003cbr\u003eNV Nino (sparkling) @ $320\u003cbr\u003eNV Laora (sparkling Rose) @ $340\u003cbr\u003ePack: $1,499 any 5 bottles of above\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ori Marani, Shida Kartli Appellation","offers":[{"title":"Default Title","offer_id":53165012713583,"sku":null,"price":1499.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"2022-rkatsiteli-qvevri-amber","title":"2022 Rkatsiteli Qvevri (amber)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGolden in colour. Pear and peach on the nose, with apricot, honey, and orange peel on the palate, with distinguish tannin and elegant acidity. This wine is made in continental European style that can be compared to a dry Riesling in Germany.\u003cbr\u003ePair with salmon, oysters, avocado caesar salad. Kisi is known as the best Georgian wine to pair with seafood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Rkatsiteli\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Kakheti (East Georgia)\u003cbr\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e over 50 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRkatsiteli:\u003c\/strong\u003e Can be understood as Chardonnay of Georgia. \u003c\/span\u003eThough it is now grown throughout Georgia as well as abroad, Rkatsiteli is believed to be emerged in eastern Georgia in the first century. Rkatsiteli makes noticeably acidic but balanced white wine with a full flavour profile and good body. Restrained and refreshing, with crisp green-apple flavours and hints of quince and white peach, Rkatsiteli are more complex when produced using the traditional Georgian qvevri method. Rkatsiteli grapes are frequently mixed with the Mtsvane Kakhuri variety.\u003c\/p\u003e","brand":"Orgo Teleda Winery, Kakheti Appellation","offers":[{"title":"Default Title","offer_id":53861102125167,"sku":"GEO-ORG-RKA-WB2022","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/7204\/4598\/files\/32.jpg?v=1713434641"}],"url":"https:\/\/decowines.hk\/collections\/georgia.oembed","provider":"DECO Wines","version":"1.0","type":"link"}